SS Cabinet Type Shawarma Machine With 2 Imported Burner For Shawarma Stalls
SS Cabinet Type Shawarma Machine With 2 Imported Burner For Shawarma Stalls

SS Cabinet Type Shawarma Machine With 2 Imported Burner For Shawarma Stalls

Price ₹ 28,500.00 ₹28,500.00

Product Specifications

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Brand Kiing Kitchen Equipments
Model SS Cabinet Type Shawarma Machine With 2 Imported Burner For Shawarma Stall
Number Of Wheels 4
No Of Wheel 4
Size/Dimension(LxWxH) 4x5x6
Usage/Application Commercial
Meat Holding Capacity(Kgs) 30 kg
Material Stainless Steel
Power Source Gas
Type Cabinet
Color Silver
Modified On 31-08-2026
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Product Details

Shawarma machine is the latest trend in the hospitality sector. This machine is widely used for making chicken shawarma, mutton and turkey shawarma. Our shawarma machine is made up of stainless steel body and embedded with heavy-duty burner. With the help of shawarma machine the mincing, chopping became easy.

Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours. Shawarma originates from the Middle East and in essence, is deeply seasoned, marinated meat (typically lamb, beef or chicken) that has been stacked on a vertical spit, to roast low and slow for hours on end while slowly turning, nestled up to the gas-burning grill.

Shawarma translates to “turning” in Turkish

More Products from Kiing Kitchen Equipment

Kiing Kitchen Equipment Details

GST 07HGKPS1232R1ZN
Year of Establishment 1978

Kiing Kitchen Equipment is a well-known manufacturer of kitchen equipment and trader of a wide range of products such as Espresso Coffee Machine, Shawarma Machine, Stainless Steel Electric Deep Fryer, and so on. The entire range we provide is in high demand in the market due to certain unique properties such as efficient operating, long-lasting standards, ideal design, ease of operation, minimum maintenance, and safety. 

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